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Roasted Hatch Chil Salsa Verde 🌶️ For episode one of my mini hatch chili series! I know “homemade salsa” can sound intimidating, but I promise it’s easier than it looks — and so much better than anything store-bought. Stay tuned for the next episode to see how I use it! Ingredients below — full recipe (with a printable link) in my bio! Ingredients: - 2 tbsp oil - 1 lb tomatillos, husked and rinsed - 3–4 Hatch chiles, roasted, peeled, seeded (or leave seeds for more heat/rustic style) - 1 serran
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