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0:32
Feeding my sourdough starter
1.9K views
5 months ago
YouTube
Megan V
0:43
Sourdough Starter feed water & flour - simple method, no measure, step by step, yes I keep discard
1.8K views
3 months ago
YouTube
Home Bake Days
0:46
Sourdough Starter feed water & bread flour - simple method, no measure, step by step
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3 months ago
YouTube
Home Bake Days
0:23
Sourdough Starter feeding for Bake Day - water & flour - simple method, step by step, no measure
1.4K views
2 months ago
YouTube
Home Bake Days
0:57
Sourdough Starter feeding for Bake Day - water & flour - simple method, step by step
1.2K views
3 months ago
YouTube
Home Bake Days
0:45
Sourdough Starter | how to go from active to feeding water & flour - no measure, yes I keep discard
795 views
2 months ago
YouTube
Home Bake Days
2:11
How do you get a strong sourdough starter? My two biggest tips are to feed a higher ratio and reduce
162 views
1 month ago
YouTube
Fabled Farm Sourdough
1:40
This is All the Sourdough Starter I Keep
1.7K views
3 months ago
YouTube
Golden Crust Loaf
0:45
How to Make a Sourdough Starter - Day 1 | flour and water
1.5K views
3 months ago
YouTube
Gary Moreton-Jones
0:54
how to rehydrate your sourdough starter
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3 weeks ago
YouTube
The Pantry Mama
0:24
How my sourdough starter looks when I feed it more flour than water
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3 months ago
YouTube
Wild Motherhood Adventures
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Live highlight: What to do with the Black Liquid on Your Sourdough Starter
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1 month ago
YouTube
Kelly Welk
0:14
Easy Sourdough Starter Recipe for Beginners
3.8M views
Nov 23, 2024
TikTok
wellnessrains
1:00
Sourdough Starter Feeding Ratios & Rise Times (link in bio for our LIVE sourdough starter🍞) (Starter : Flour : Water | peak rise) 1:1:1 — New starter / reactivation • 68–70°F: 5–7 hrs • 72–74°F: 4–6 hrs • 76–78°F: 3–4 hrs 1:3:2 — Strong daily starter • 68–70°F: 6–9 hrs • 72–74°F: 5–7 hrs • 76–78°F: 4–5 hrs 1:4:3 — Maintenance / cleaner rise • 68–70°F: 8–11 hrs • 72–74°F: 6–9 hrs • 76–78°F: 5–7 hrs 1:5:4 — Longer fermentation • 68–70°F: 10–14 hrs • 72–74°F: 8–11 hrs • 76–78°F: 6–9 hrs 1:8:7 — In
885K views
9 months ago
TikTok
littleranchfamily
0:50
Sourdough Starter Day 5: Easy Feed Step (Half Cup Flour Water)
109.2K views
1 month ago
TikTok
littleranchfamily
1:59
Sourdough 101, part 1: making the starter! I always feed my starter 60g flour and 50g warm water!
256.3K views
5 months ago
TikTok
chl0lex
2:49
How to Feed Sourdough Starter: Two Simple Methods (No Scale Needed)
106.5K views
4 weeks ago
TikTok
hellofalife_55
0:11
Classic Sourdough Loaf Ingredients * 500 g all-purpose flour * 365 g water * 100 g active sourdough starter * 10 g salt Method 1. Mix the water starter, then add the flour and salt. Mix until no dry flour remains. 2. Rest 30 minutes. 3. Do 3–4 sets of stretch-and-folds, about 30 minutes apart. 4. Let bulk ferment until the dough looks airy, jiggly, and has risen roughly 50–75%. 5. Shape, place into a floured banneton, cover, and refrigerate overnight. 6. Preheat Dutch oven to 450°F. 7. Score and
12.8K views
1 month ago
TikTok
janedoughhhh3
2:08
How to Feed a Sourdough Starter Step-by-Step 1. Add 5g of hungry starter to a clean jar 2. Add 25g water 3. Mix starter water 4. Add 25g flour 5. Mix until fully combined ✨ Notes: • I’m feeding using a 1:5:5 ratio, once per day • Feeding ratios depend on your starter environment, adjust as needed • What’s leftover in the original jar is discard (save in the fridge for recipes) • You can scale this ratio (or any ratio) down to create less discard #sourdough #sourdoughstarter #sourdoughbaking #sou
53.7K views
8 months ago
TikTok
brynn_ann
1:03
How To Start A Sourdough Starter From Scratch (Easiest Method) DAY 7 #sourdoughstarter #baking
15.4K views
1 month ago
YouTube
Little Ranch Family
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