534K views · 25K reactions | Fiji style cooking in a traditional home. The boys and I collected coconuts, uto, and lemons for our Suruwa dinner. | The Waka Family | Facebook

We asked our team to choose their most loved local dishes — from slow-cooked feasts to fresh reef fish, these are the flavours that tell the story of Fiji 🇫🇯 🔥 Lovo: A traditional underground feast. Meats, seafood and root vegetables are wrapped and slow-cooked over hot stones — often reserved for celebrations and communal gatherings. 🐟 Kokoda: Fresh reef fish cured in citrus and mixed with coconut cream, onion and chilli. Light, refreshing and one of Fiji’s most iconic dishes. 🥥 Ika Vakalo

🌺 Bula Vinaka! What an incredible day at the Fiji Day Multicultural Festival Melbourne 2025, filled with colour, culture, food, and the most welcoming community spirit. From the smell of island dishes to the sound of live music and traditional performances, every moment was pure joy. A huge vinaka vakalevu to everyone who brought this celebration to life, the sponsors, performers, stallholders, organisers, officials, and the beautiful Fijian community. And a massive congratulations to our Presi