Amish Funeral Potatoes 🥔🧀 Creamy, cheesy, and crunchy—your Thanksgiving table needs this! Ingredients ▢ 2 pounds frozen diced hash browns thawed (or use fresh potatoes, peeled, boiled, and diced) ▢ 1 can 10.75 ounces condensed cream of chicken soup ▢ 1 cup sour cream ▢ 1/2 cup melted butter ▢ 1/2 cup chopped onion ▢ 1 cup shredded cheddar cheese ▢ 1 teaspoon salt ▢ ½ teaspoon pepper Topping ▢ 1/2 cup crushed cornflakes ▢ 2 tablespoons melted butter Get the recipe!👇 #ThanksgivingRecipes #Amish
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Amish Funeral Potatoes 🥔🧀 Creamy, cheesy, and crunchy—your Thanksgiving table needs this! Ingredients ▢ 2 pounds frozen diced hash browns thawed (or use fresh potatoes, peeled, boiled, and diced) ▢ 1 can 10.75 ounces condensed cream of chicken soup ▢ 1 cup sour cream ▢ 1/2 cup melted butter ▢ 1/2 cup chopped onion ▢ 1 cup shredded cheddar cheese ▢ 1 teaspoon salt ▢ ½ teaspoon pepper Topping ▢ 1/2 cup crushed cornflakes ▢ 2 tablespoons melted butter Get the recipe!👇 #ThanksgivingRecipes #Amish
2.7K views10 months ago
FacebookAll Things Mamma
Recipe Hoarder, Ep. 22: Cheesy Hash Brown Potato Casserole (Funeral Potatoes)- Recipe in Description
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Recipe Hoarder, Ep. 22: Cheesy Hash Brown Potato Casserole (Funeral Potatoes)- Recipe in Description
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YouTubeOn a Whim with Kim
Funeral Potatoes Ingredients: 30 oz frozen hash browns, thawed (diced or shredded) 2 cups sour cream 10.5 oz can cream of chicken soup 10 tbsp butter, divided, melted 1 tsp salt 1/4 tsp black pepper 1 tsp dried minced onion 2 cups shredded cheddar cheese 2 cups corn flakes cereal Instructions: Thaw the hash browns overnight or warm them in the oven at 200°F (93°C) for about 20 minutes. Preheat oven to 350°F (175°C). In a bowl, mix sour cream, cream of chicken soup, 6 tbsp melted butter, salt, pe
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Funeral Potatoes Ingredients: 30 oz frozen hash browns, thawed (diced or shredded) 2 cups sour cream 10.5 oz can cream of chicken soup 10 tbsp butter, divided, melted 1 tsp salt 1/4 tsp black pepper 1 tsp dried minced onion 2 cups shredded cheddar cheese 2 cups corn flakes cereal Instructions: Thaw the hash browns overnight or warm them in the oven at 200°F (93°C) for about 20 minutes. Preheat oven to 350°F (175°C). In a bowl, mix sour cream, cream of chicken soup, 6 tbsp melted butter, salt, pe
10.7K views10 months ago
FacebookMy Heavenly Recipes
Amish Funeral Potatoes 🥔🧀 Creamy, cheesy, and crunchy—your Thanksgiving table needs this! Ingredients ▢ 2 pounds frozen diced hash browns thawed (or use fresh potatoes, peeled, boiled, and diced) ▢ 1 can 10.75 ounces condensed cream of chicken soup ▢ 1 cup sour cream ▢ 1/2 cup melted butter ▢ 1/2 cup chopped onion ▢ 1 cup shredded cheddar cheese ▢ 1 teaspoon salt ▢ ½ teaspoon pepper Topping ▢ 1/2 cup crushed cornflakes ▢ 2 tablespoons melted butter Get the recipe!👇 #ThanksgivingRecipes #Amish
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Amish Funeral Potatoes 🥔🧀 Creamy, cheesy, and crunchy—your Thanksgiving table needs this! Ingredients ▢ 2 pounds frozen diced hash browns thawed (or use fresh potatoes, peeled, boiled, and diced) ▢ 1 can 10.75 ounces condensed cream of chicken soup ▢ 1 cup sour cream ▢ 1/2 cup melted butter ▢ 1/2 cup chopped onion ▢ 1 cup shredded cheddar cheese ▢ 1 teaspoon salt ▢ ½ teaspoon pepper Topping ▢ 1/2 cup crushed cornflakes ▢ 2 tablespoons melted butter Get the recipe!👇 #ThanksgivingRecipes #Amish
146.8K views10 months ago
FacebookAll Things Mamma
Homemade Funeral Potatoes are always Simple, Cheesy, and Comforting #funeralpotatoes #recipe #try
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