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What is the best cutting board? It depends on your knife and how you like to use it. Cutting Boards to Stay Away From: Titanium Stainless Steel Glass Teak Bamboo Acacia Tigerwood Best Cutting Boards for Softer Steel German Knives: HDPE Plasitc (if you have to) Maple Cherry Best Cutting Boards for Japanese Knives and German Knives (all knives actually, except serrated): Black Walnut Larch Wood Hinoki Lower Density Japanese Plastic Rubber Boards I’ve worked with all of these boards, so my opinions
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When I make my wrench-knife videos, I often have to manipulate the timing of the clips to fit them well into the video. Grinding the profile of the blades is often shown at around double its actual speed. Today, for anyone that might be curious, I've uploaded an unedited, uncut clip of the grinding the profile into a 6
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