Comment RECIPE for the full recipe! Crispy Quinoa Cakes with Pesto make a deliciously crunchy, protein-packed meal that’s fresh, flavorful, and simple to prepare. For the pesto ½ cup fresh basil leaves ½ cup fresh spinach leaves (can sub kale) ⅓ cup freshly grated Parmesan cheese ¼ cup pine nuts 1 garlic clove (crushed) 2 tablespoons olive oil For the cakes cooking 1 cup quinoa (cooked according to package directions, about 3 cups cooked) 2 eggs ¼ cup whole-wheat flour ½ teaspoon salt olive oil
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Comment RECIPE for the full recipe! Crispy Quinoa Cakes with Pesto make a deliciously crunchy, protein-packed meal that’s fresh, flavorful, and simple to prepare. For the pesto ½ cup fresh basil leaves ½ cup fresh spinach leaves (can sub kale) ⅓ cup freshly grated Parmesan cheese ¼ cup pine nuts 1 garlic clove (crushed) 2 tablespoons olive oil For the cakes cooking 1 cup quinoa (cooked according to package directions, about 3 cups cooked) 2 eggs ¼ cup whole-wheat flour ½ teaspoon salt olive oil
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