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1:30
Another easy weeknight or make ahead dinner idea for your feed ✨ BEEF ENCHILADAS INGREDIENTS: • 15oz Red Enchilada Sauce • 1 Tbsp olive oil • 1 small onion, diced • 4 cloves garlic, minced • 1.5-2 lb ground beef, I used 85% • 1 tsp ground cumin • 1 can of pinto beans, 15oz drained & rinsed • 1 can diced green chiles, 4oz • salt & pepper, to taste • 8 large flour tortillas • 3 cups Mexican-blend shredded cheese DIRECTIONS: 1. Heat olive oil in a large skillet over medium high heat. Add onion and
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Want a Fast & Easy Enchilada Recipe? Then you do NOT want to Miss my Go To TEX-MEX BEEFY ENCHILADAS This one is a 11/10 for sure! This #enchiladas recipe is fast, easy and super delicious it will forsure become not only yours but everyone’s favorite! ✅ tip Skim the top of the beef gravy to remove the excess oil Ingredients: For the enchiladas Whit corn tortillas Oil for frying Medium cheddar cheese For the beef chili gravy sauce 1/2 onion;small diced 2 minced garlic cloves 1 lb ground beef (80/2
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