Learn how to master a 36-oz porterhouse on the Weber—flavor, char, and tenderness dialed in! INGREDIENTS -1 (36-ounce) porterhouse steak -Duce’s Wild Texas Rub -Kosher salt -Coarse black pepper -Kingsford charcoal briquettes -Cowboy butter (recipe below) -1 large baking potato METHOD Prep the Steak: -Pat the porterhouse dry with paper towels. -Season generously with Duce’s Wild Texas Rub on all sides. -Let the steak come to room temperature for at least 30 minutes. Prepare the Grill: -Set up you
0:59
Learn how to master a 36-oz porterhouse on the Weber—flavor, char, and tenderness dialed in! INGREDIENTS -1 (36-ounce) porterhouse steak -Duce’s Wild Texas Rub -Kosher salt -Coarse black pepper -Kingsford charcoal briquettes -Cowboy butter (recipe below) -1 large baking potato METHOD Prep the Steak: -Pat the porterhouse dry with paper towels. -Season generously with Duce’s Wild Texas Rub on all sides. -Let the steak come to room temperature for at least 30 minutes. Prepare the Grill: -Set up you
131.6K viewsSep 23, 2025
FacebookDuce Raymond
See more
Static thumbnail place holder