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1:00
Dark Rye Sourdough #shorts #bread #youtubeshorts #baking #sourdough
9.9K views
8 months ago
YouTube
Bruno Albouze
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Dark Rye (the Dense Defender) 🌑✨👑
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Will the Pokemon gods finally bless me with an SIR? 🥲
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This Dark Rye Whiskey is INSANELY Good! #shorts
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our first time posting on YouTube! Is it Dark-RYE or Dark-RAY?! #pokemon #pokemoncards
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Rye Sourdough Bread 🌾 Amazing flavor and aroma 🤗 #sourdoughbaking
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0:29
20% Dark Rye Sourdough 🅡🅔🅒🅘🅟🅔 320g Bread Flour 80g Dark Rye Flour 300g water 8g salt 80g levain 🅜🅔🅣🅗🅞🅓 ➡️ Autolyse flour water for 60 min, ensure flour is 100% hydrated and no dry bits remain ➡️Add starter, rest 30min ➡️ Add salt, rest 30min ➡️ 1 stretch-and-fold, rest 45 min ➡️ 3 Coil Folds, ~ 45-60 min in-between each set ➡️ Final shaping and into the banetton basket ➡️ Total Bulk ~ 6.5h at 25C ➡️ Cold retard overnight ➡️ Preheat oven and baking steel/ pizza stone at 250C for at le
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TikTok
shebakesourdough
0:48
Hojicha Komugi Loaf – KOMUGI GOLD Hojicha Bread
130.2K views
2 months ago
TikTok
sunshinebakeries
1:04
i forgot how making a simple loaf of bread can be so therapeutic…(also i know it’s not perfect but it doesn’t really matter!) you'll need: - 250g dark rye flour - 250g strong white bread flour - 7.5g dried instant yeast - 10g fine salt - 2tbsp olive oil (plus extra for greasing) - 300-400ml warm water (you may not need it all!) (to serve): - salted butter - honey method: 1. begin by pouring the olive oil, half of the water, yeast and flour into a large bowl. 2. add the salt on top (it's importan
379.3K views
8 months ago
TikTok
helentaylorrr
0:17
Dark Rye bread that’s actually soft? Mmm~ wow. Sunshine KOMUGI GOLD Dark Rye Komugi Loaf is made with premium Japanese Komugi Flour and 6 nutritious grains and seeds — with a delicate maple aroma in every bite. Soft. Nutritious. Satisfying. Grab yours now! #SunshineKOMUGIGOLD #FuwaFuwaOdoroki #DarkRye #WholemealBread
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Aug 30, 2025
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1:14
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ℍ𝕠𝕟𝕖𝕪 𝕎𝕒𝕝𝕟𝕦𝕥 𝔻𝕒𝕣𝕜 ℝ𝕪𝕖 𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 ♡ 🅡🅔🅒🅘🅟🅔 100g Dark Rye / 28% 250g Bread Flour / 72% 265g Water / 75% 7g Salt / 2% 65g Levain / 20% 15g Honey A handful of walnuts ✔️Soak in water for 30 min ✔️Drain and put aside \t 🅜🅔🅣🅗🅞🅓 ♡ ➡️ Autolyse flour and water for 30-60 min. ➡️ Add starter and mix gently, rest 20min. ➡️ Add in salt and honey, mix until it is fully incorporated, rest 45 min. ➡️ 1 stretch-and-fold, rest 45min. ➡️ Lamination, added walnuts. ➡️ 2 Coil Fold
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Mar 23, 2023
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shebakesourdough
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