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Happy day 5!!! Today was all about omelettes! 🥚🍳⏲️ I have cooked so many eggs over the last 48 hours 😅😅 Come back tomorrow for biscuits, pancakes and waffle day!!! 💖💖💖💖 @Inst. Of Culinary Education #iceculinary #culinaryschool #michelinstar #cooking #omlette
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Happy day 5!!! Today was all about omelettes! 🥚🍳⏲️ I have cooked so many eggs over the last 48 hours 😅😅 Come back tomorrow for biscuits, pancakes and waffle day!!! 💖💖💖💖 @Inst. Of Culinary Education #iceculinary #culinaryschool #michelinstar #cooking #omlette
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If your pan sauce is looking greasy and separated, it's because the emulsion broke. This usually happens when you over-reduce and end up with a higher ratio of fat than water. The quick fix? Just whisk in a splash of warm water. #cookingtips #cookinghacks #sauce #explained #culinaryschool
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One of Saudi Arabia’s oldest dishes starts with one exceptional ingredient: time. ⏳ At Fi Glbak, a Bib Gourmand restaurant in Riyadh, Harees is made by slowly working wheat and meat together by hand through a process known as al-hars, before finishing it with warm ghee and gentle spice. #MICHELINGuide #MICHELINKSA #SAUDICULINARYCOMMISSION #Riyadh #SaudiArabia @mocculinary
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