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2:04
One step. Totally different loaf. This is how to laminate sourdough ⬇️
47.9K views
8 months ago
YouTube
Keep it Sweet Kitchen
0:59
Perfect Dough Lamination That Changes Everything 🥖✨
4.5K views
6 months ago
YouTube
Eastern Europe Recipes
0:45
Laminating dough is one of the weird and wonderful techniques you can use in the sourdough process. After bulk fermentation has begun (remember that clock starts the minute you add the sourdough culture to your mix), the dough is gently stretched out thin on the counter — not to deflate it, but to build strength in a very even, intentional way. Lamination is best done early in bulk fermentation, once the dough has come together but before significant gas has built up. The sweet spot: About 20–45
2.8K views
8 months ago
Facebook
Crust & Comfort Sourdough
0:11
This is a simple technique to build strength in your dough. Lamination gives gluten new layers, traps air where it matters, and transforms a sticky mass into dough with structure and strength. I started laminating my dough much later, but once it became part of my rhythm, my bread began to breathe differently — open, airy, alive. Here’s how it’s done: 1. Rest dough after the first fold ⏳ 2. Wet counter lightly 💧 3. Stretch into a thin, even sheet 🌐 4. Fold edges back to the center ➡️⬅️⬆️⬇️ 5.
79.2K views
9 months ago
Facebook
Sourdough Wonders
1:01
Laminating Sourdough: Tips for Perfect Bread
27.5K views
8 months ago
TikTok
sourdough_hoochie
0:35
How to laminate your sourdough with simple techniques 101 simple.
287 views
3 weeks ago
YouTube
Kimberly Beck
0:31
Therapeutic sourdough lamination: gentle fold for glossy crumb
1.2K views
3 months ago
TikTok
bakewith.mii
0:22
Stronger Dough in 30 Seconds (Lamination!)
1.5K views
7 months ago
YouTube
HLEB - Sourgough tips
0:51
Lamination | Crust & Crumb Word of the Day #breadbaking #artisanbread #sourdough #homebaking
1.2K views
5 months ago
YouTube
Baking Great Bread at Home
0:13
One Sourdough Dough - Multiple Flavors Using Lamination (Sweet + Savory)
5.7K views
6 months ago
YouTube
SourdoughMeTime
2:27
Sourdough how to after bulk fermentation with lamination inclusion roll up
739 views
4 months ago
YouTube
Charms Kitchen and Travel
0:57
Sourdough lamination A technique used to strengthen the gluten in the sourdough. But instead of using butter layers like puff pastries, sourdough lamination requires 0 fat and only stretched and folded. | Oldman Teh
24.9K views
Sep 12, 2025
Facebook
Oldman Teh
0:32
This is the step I never skip when making sourdough. Laminating the dough not only feels amazing in your hands — it builds structure, strength, and leads to that tall, open crumb we all chase. If you’ve never tried it… this is your sign. ✨ Do you laminate your dough? Or skip it? Let me know ⬇️ #homebaker #sourdoughbread #sourdoughstarter #sourdoughtok #sourdoughforbeginners | Kat Yu
932 views
Jul 19, 2025
Facebook
Kat Yu
0:50
How to Laminate Olive Sourdough Bread (Part 2)
2.6K views
4 months ago
YouTube
Sarah Rose
2:58
✨Inclusions✨ Sourdough lamination, stitching, and ten minute score on two inclusion loaves.
1K views
2 months ago
YouTube
Kallie Dee
0:33
lamination, tension control, and scoring. #Sourdough #SourdoughJourney #HomeBaking #BreadMaking
1.5K views
4 months ago
YouTube
The Cooking Bee
2:35
Very fast sourdough shaping and a late lamination
1K views
5 months ago
YouTube
Sunissa Forsman
1:05
How to make sourdough
1.2K views
7 months ago
YouTube
Kaylyn Halverson
0:37
Laminating Inclusions Into Sourdough
24 views
3 months ago
YouTube
Terroir Artisan Bakery • With Dan Angus
2:31
Sourdough ✨Inclusions✨ ~ laminating a garlic 🧄 and (Ellsworth) cheese curd 🧀 sourdough loaf. Recipe👇
13.5K views
2 months ago
YouTube
Kallie Dee
0:18
Lamination Process Sourdough
82 views
5 months ago
YouTube
Hermus Ngaji
0:12
Getting lamination right isn’t about technique alone — it’s about timing. In sourdough, the magic depends on when you do it. I rest my dough for 30–40 minutes after kneading, then laminate. At this point the gluten is strong but still relaxed, so the dough stretches thin, folds neatly, and traps air where it matters. After lamination, I rest it again for 30 minutes before moving on to coil folds. This rhythm keeps the dough strong, light, and open. 📌 Too early → tears ✂️ 📌 Too late → resists �
12.8K views
8 months ago
Facebook
Sourdough Wonders
0:44
Sourdough lamination with inclusions. when to add, during this final process is when you can add.
908 views
3 weeks ago
YouTube
Kimberly Beck
0:57
Part 2.... Laminating a lemon 🍋 and blueberry 🫐 sourdough loaf.
6.1K views
2 months ago
YouTube
Kallie Dee
5:37
How to Make Sourdough Bread: Step-by-Step Guide
1.4M views
7 months ago
TikTok
gabyybush
0:06
JuggerNogGio (@giovannikablami) - Master the Art of Cutting Sourdough Bread
13.9M views
Mar 8, 2025
TikTok
giovannikablami
1:00
Mastering Sourdough Scoring Techniques for Perfect Bread
963.8K views
Aug 17, 2025
TikTok
kyleewhitfield
1:15
La lamination: Voici comment je procède pour intégrer les graines à ma pâte 🥖🌾( une des méthodes 😉) Après le début de la fermentation en masse, j’étale délicatement la pâte sur un plan légèrement humidifié, en formant un grand rectangle très fin, sans la déchirer. Je répartis ensuite les graines préalablement trempées de manière uniforme sur toute la surface. Je replie la pâte sur elle-même, d’abord en deux , puis encore en deux, pour enfermer les graines à l’intérieur. Cette technique permet
186K views
9 months ago
TikTok
orangeblossom_sourdough
1:00
Summer Croissant Dough Lamination Tips
455.3K views
Sep 7, 2024
TikTok
50.shades.of.bread
0:51
Lamination and shaping Sourdough #sourdough #asmr #baking #bakery #bread
98K views
11 months ago
TikTok
littlemoresalt
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