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0:04
Quick and Easy Way to Slice Perfect Potato Wedges Like a Pro!
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He LOVED this lunch! Here is how to make the crispy potatoes. Ingredients \t•\t2 russet potatoes, cut into wedges \t•\t1 egg \t•\t1 cup milk \t•\t1 cup all purpose flour \t•\t2 tbsp cornstarch \t•\t1 tsp seasoning salt \t•\t1 tsp paprika \t•\t1 tsp garlic powder \t•\t1 tsp onion powder \t•\t1/2 tsp black pepper \t•\tOil, for frying \t•\tSea salt, for topping Instructions Microwave the potato wedges for 5–6 minutes, or until just tender. In a bowl, whisk together the egg and milk, set aside. On a
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9 months ago
TikTok
karissaastevens
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