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分享給大家這道好吃又下飯的水煮肉片 #水煮肉片 【水煮肉片】 做法: 1. 裏脊肉切成薄片,加一點鹽、生抽、胡椒粉、蚝油、蛋清還有一勺澱粉。 2. 再少量多次的加入蔥姜水,抓拌均勻之後再淋上食用油鎖住水分。 3. 油熱爆香蔥姜蒜幹辣椒,再加入一勺郫縣豆瓣醬和一塊火鍋底料,炒出紅油。 4. 再加入適量的清水,煮個三四分鍾之後撈出裏面的料渣,再把准備好的配菜放進去煮熟。 5. 這裏准備的是豆芽、青椒油麥菜,煮熟後撈出來墊在碗底。 6. 下肉片的時候一定要把火開到最小,再將肉片一片一片的下入到鍋中,等肉片定型後,輕輕的推動一下,再煮個1分鍾。 7. 倒入在配菜上,然後加蒜末、幹辣椒、少許的花椒和蔥花,再撒上一點白芝麻。 8. 潑上熱油,家庭版的水煮肉片就完成了,麻辣鮮香,肉質滑嫩。 | 108美食秀
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分享給大家這道好吃又下飯的水煮肉片 #水煮肉片 【水煮肉片】 做法: 1. …
1.5K viewsFeb 5, 2024
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