How to make soft Chapatis #chapathi | Cooking With Benazir

How to Make Soft Kenyan Chapatis 🇰🇪

SOFT CHAPATI (Everyday Perfect Rotis) INGREDIENTS (12–14 Chapatis) • Wheat Flour (Gehun Atta) – 2 cups • Salt – 1/2 tsp • Oil / Ghee – 2 tsp • Water – as needed METHOD 1) Bowl mein atta aur salt mix karo. 2) Oil/ghee add karo aur thoda-thoda paani daalte hue soft dough gundho. 3) Dough ko 8–10 minutes achhe se knead karo jab tak smooth ho jaye. 4) Dough ko cover karke 15–20 minutes rest do. 5) Dough ke medium size balls banao. Dry flour mein coat karo. 6) Chapati ko round shape mein roll karo. 7

Bajra Roti - Glutten Free Chapati Now Since Bajra Roti is thin like Wheat Chapati but doesn’t have gluten to hold it together, the process is very different & there are certain tips, you need to follow to make this Gluten Free Bajra Roti. Ingredients : 1.5 cup Water Salt to taste (optional) 1.5 cup Pearl Millet Flour (Bajre ka Atta) Ghee (to apply on cooked roti) Method : Heat 1.5 cup Water in a deep base pan Add Salt to taste (optional) Turn off the heat Now add 1.5 cup Pearl Millet Flour (Bajr