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El segundo pescado más consumido en España queda especialmente bien con los sabores salados, ácidos y dulces de la cocina asiática. Esta es una receta sencilla para cuando no tienes demasiado tiempo. Ingredientes (para 4 personas) - 800 g de filetes de salmón - 4 cucharadas de salsa de soja (preferiblemente, baja en sal) - 3 cucharadas de ...
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