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🇲🇲(Shwegyi) Sanwin Makin: Spiced, creamy coconut cake from Myanmar... one of my favorite desserts EVER!! A few things: I found that this dish is also similar to Kaseri Bat from South India This recipe is a Burmese one from 196flavors.com. I changed the baking temperature since the recipe’s was quite low… after 35 minutes, go by brownness and feel. It should feel firm all over the top and there should be cracks. NOTE: the whipping of the egg white is probably not necesary, and also not common,
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