This traditional Chinese popcorn maker uses pressure to pop every kernel at once. The kernels are sealed inside a metal chamber, heated over an open flame, and prevented from popping until a lever releases all the pressure in a split second. The result looks more like an explosion than cooking, and it’s been used by street vendors for generations. Would you try popcorn made like this? #popcorn #food #streetfood #satisfying #science #cooking #travel #oddlysatisfying #china | Clip Rotter

365K views · 1.4K reactions | China's traditional cooking egg directly hot charcoal  | Mcniel Aganap Edoloverio | Facebook

Here are the 12 best traditional Chinese restaurants in metro Phoenix