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How to make Homemade White Bread!!! 🙂↕️🙂↕️ full recipe is on the blog! 2/3 cup whole milk warm, about 100°F to 110°F 1/2 cup water warm, about 100°F to 110°F 2 1/4 teaspoons instant or active dry yeast 3 tablespoons honey 1/4 cup salted butter softened 1 teaspoon salt 3 to 3 1/4 cups bread flour 2 tbsp salted butter for brushing
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This Sunday I made three different things using the basic white bread dough from our family recipe book: sandwich bread, pepperoni rolls, and salt bread. While this is not a traditional dough recipe for salt bread, I figured because the ingredients and method are very similar, it would be close enough. They turned out delicious! The weather is getting nicer and while I like to run the oven a little less in the warmer months, we always have to have homemade bread. I hope you all have a great week
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