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VEAL MILANESE (2 CUTLETS) Ingredients • 2 veal cutlets, pounded thin • ½ cup all-purpose flour • 2 eggs, beaten • 1 cup Italian breadcrumbs • ¼ cup grated Parmigiano-Reggiano • 1 tsp dried Italian oregano • Salt & black pepper • Olive oil (for sautéing) Method 1. Season veal lightly with salt and pepper. 2. Set up breading station: • Plate 1: flour • Plate 2: beaten eggs • Plate 3: breadcrumbs mixed with Parmesan and oregano 3. Dredge veal in flour, shake off excess. 4. Dip in egg wash. 5. Coat
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VEAL MILANESE (2 CUTLETS) Ingredients • 2 veal cutlets, pound…
145 views6 months ago
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