Roast spuds are a staple of the classic Sunday dinner, and there are countless methods to get them just right. The holy grail? A crunchy golden shell with a soft, pillowy centre – though nailing this ...

Roast potatoes are a common part of any roast dinner and can be prepared in various ways. A crispy exterior and a fluffy interior are often desired traits, but achieving this can be difficult, ...

his video follows a first attempt at cooking roast potatoes, showing the mistakes, surprises, and lessons learned while trying to get crispy edges and a fluffy center. Supreme Court takes up gun ...

Kansas State University food scientist Karen Blakeslee says that even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table. She said ...

I was as surprised as anyone to find myself on a Saturday afternoon this fall doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I ...

Melting potatoes are crispy on the outside and tender on the inside. High oven heat and flavorful broth create restaurant-quality results at home. Simple to make, melting potatoes elevate any ...

1) Peel, then slice the potatoes 1/8 inch thick. (using a mandolin makes it easier) 2) Fill a bowl with ice cold water. Place the sliced potatoes in the cold water while you prepare the other ...

If you're ready to start cooking your very own scalloped potatoes, then you've got to make absolutely sure you have the right spices, the right utensils, and the right spuds in your kitchen. Rupert ...

Preheat the oven to 350°. Peel and slice the sweet potatoes; the slices should be relatively thin. Toss the sliced sweet potatoes with everything except the parmesan cheese. Butter the baking dish and ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...