These no-bake berry bars are a quick, five-ingredient dessert perfect for summer. Heavy cream replaces milk in the pudding layer, creating a rich, luscious texture. Customize the bars with your ...

In the south, this creamy recipe counts as a vegetable on Thanksgiving. In this video, Ivy Odom makes “Watergate” Pistachio ...

Pistachio Bread is a soft, moist quick bread bursting with sweet pistachio flavor and a beautiful light green color. Made ...

"This is the same recipe that my mother has made for years, and it is often said that it was this pudding that helped her ...

A few years ago, I wrote about Watergate Salad, one of the more curious recipes to emerge from the 1970s. Readers seemed ...

Erin Merhar is a professionally trained chef, food writer, recipe developer, and stylist, with more than 16 years of culinary experience in both restaurants and food media. Ugly Duckling Cake is a ...

The world of Indian sweets is vast and varied, but Anupy Singla offers a homemade introduction with an instant pot recipe for ...

These Salted Caramel Pretzel Cookies hit every note you want in a serious cookie: chewy centers, golden edges, gooey caramel pockets, real pretzel crunch, and that finishing pop of flaky sea salt. The ...

June has passed the midpoint and now is the time to start a couple of packs of determinate tomato seed transplant to the late ...

Instant pudding mix is not only a quick and easy way to make pudding, it's also a home cook's secret weapon. It can be prepared according to the package directions and then used in unique ways, but it ...

This secret ingredient makes cakes moist, tall, and practically foolproof. Anne Byrn is a New York Times bestselling author of 16 cookbooks, and her most recent is Baking in the American South.