New research suggests the astringent sensation caused by flavanols could act as a direct signal to the brain, triggering ...

Dynamic digital product passports—real-time, intelligent digital records that capture the true condition of perishable goods ...

Berryton native Jason Hamm discusses his new role in Florida's entomology and crop protection, emphasizing science's role in ...

The U.S. Food and Drug Administration is relaxing rules that restrict when food companies can claim their products have no ...

A frozen Lake Erie blocks the food source for many animals, including endangered species like the Little Gull.

Ollie reports dogs show love through eye contact, affectionate gestures, and emotional connections, demonstrating a genuine ...

Plant-based food as an alternative to meat is high on the agenda today, and mycoprotein (fungal protein) in particular has come into focus in recent years. A new doctoral thesis from the University of ...

In other developments, the DOE limits environmental reviews for advanced reactors and FY 2026 funding for the NIH is enacted ...

Cooking shows have become ubiquitous on television. Many have come and gone over the course of the history of this genre that ...

The World War II propaganda that touted the veggie wasn’t totally wrong, but carrots still won't give you night vision.

Researchers at the University of Arkansas are experimenting with the benefits of 3D printing food.

Discover the fascinating science behind microwave ovens in this video as MinuteFood explains how microwaves heat food using electromagnetic waves. Learn about the role of the magnetron, standing waves ...