Nick Kratka on MSN
He cooked an 11-foot alligator, a 10-foot python, and a wild iguana into one burger
He cooks three dangerous swamp animals into one wild cheeseburger: an 11-foot alligator with a 3,000-pound bite force, a ...
Amazon S3 on MSN
Crush this Korean BBQ pork ribs recipe
BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to smoke St. Louis cut pork spare ribs and finish them with a sweet and savory Korean BBQ sauce glaze.
Preserving what's left of a python after its caught and killed requires a great deal of time, skill and patience.
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