Traditionally made of a plain genoise sponge and chocolate buttercream, my updated version of the Christmas-time bûche de Noël is a combination of a flourless chocolate cake, rich chocolate ganache ...
If you want to be the person who introduces your table to the next ‘it’ wine, it’s time to learn about blouge.
From its newly updated hot chocolate maker, the velvetiser, to its award-winning champagne truffles, Hotel Chocolat is one of our most beloved confectionery brands. Though it’s far from a budget ...
Trust Raymond Blanc to produce the most spectacular chocolate log for Christmas. Who needs Christmas pudding? Equipment and preparation: For this recipe, you will need a 30cm/12in-long Swiss roll tin, ...
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The Salon du Chocolat et de la Pâtisserie returns to Paris Expo Porte de Versailles for its 31st edition, from October 28 to November 1, 2026. A musical show featuring chocolate costumes, gourmet ...
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