Chinese food is a staple in the U.S., and customers love these chains for providing the best value on familiar favorites and ...

The Dickerson Pike restaurant is expanding its seafood program and giving diners more flexibility under executive chef Mathew ...

The RAMMYS 2026 celebrates the power of the local food and beverage industry in Washington, D.C., showcasing diversity and community.

The State Department is taking over much of the control of global health initiatives, for which critics say the department does not have the expertise.

The notion of leadership training is a bit of a luxury, particularly for restaurants operating on tight margins. That’s why the National Restaurant Association Educational Foundation (NRAEF) is ...

When a patient with cancer tells their clinician they smoke, Andrea C. King, PhD, wants alarm bells to ring inside the exam ...

TSTC Waco's student-run restaurant opens for summer on July 8, offering globally themed lunches by reservation through mid-August.

The retailer and design firm Paragon Solutions tackled everything from branding to cashier placement to highlight the ...

While the state will only participate in Summer EBT as long as new Healthy SNAP food restrictions to the program, anti-hunger ...

The drinks sit at the intersection of fruit flavor, wellness and afternoon treat occasions, making them highly adaptable ...

Americans are braving a massive heatwave to celebrate 250 years of U.S. independence in the nation's capital, where temperatures are expected to rise over 100 degrees.

Post Haste in Philadelphia is celebrating National Martini Day with a week-long event featuring new martinis and a farewell to a menu staple, while also announcing a shift to a more food-driven ...