He cooks three dangerous swamp animals into one wild cheeseburger: an 11-foot alligator with a 3,000-pound bite force, a ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to smoke St. Louis cut pork spare ribs and finish them with a sweet and savory Korean BBQ sauce glaze.

Preserving what's left of a python after its caught and killed requires a great deal of time, skill and patience.

Python hunter Bayo Hernandez prefers his snake ground up like hamburger meat with ketchup, mustard, and mayo. Another hunter fancies the slithering scourge of the Everglades in a stir fry or chili.

Hunters participating in the Florida Python Challenge in July will have an abundance of python meet. But it is advised that ...