Emotion recognition from EEG signals has been one of the most promising areas due to its potential in enhancing human–computer interaction, especially in adaptive systems. This paper proposes a novel ...

Oceanic transform faults are strike-slip boundaries—faults that move horizontally rather than up and down and connect offset ...

A researcher at Kyushu University and his collaborators have shown that continuous parameters in quantum gravity may not be ...

Continuous glucose monitoring (CGM) has transformed the management of type 1 diabetes and is now an integral part of routine care. Growing evidence suggests that CGM may also provide important ...

It’s been three-and-a-half years since generative AI exploded onto the scene. In this past year, progress has continued its relentless pace: Vibe coding took off, companies embraced agentic workflows, ...

Fibernx, a startup that transforms bitumen waste into high-quality carbon fibre and carbon nanofibres, has produced carbonised carbon fibre continuously from asphaltene-based feedstock using a ...

Mercey Livingston is a health and wellness writer and certified Integrative Nutrition Health Coach. She's written about fitness and wellness for Well+Good, Women's Health, Business Insider, and ...

A Stanford University lab has made a cheese-like product from food waste Vayu Hill-Maini's lab has created a new cheese, or at least something that tastes like cheese, but is actually made from food ...