Discover how Purdue's PICS storage bags protect harvests from insects without chemicals, helping 12 million smallholder ...

Advanced filtration and separation technologies like those from Pall are enabling more efficient, scalable, and contamination-resistant production of fermentation-derived ingredients, improving yield, ...

CHICAGO – July 2, 2026 – The Institute of Food Technologists Student Association (IFTSA), a student-governed community of members of the Institute of Food Technologists (IFT), is proud to announce the ...

Plastic packaging plays a central role in protecting food from spoilage and contamination. But new research suggests that the smallest plastic particles may also influence how pathogens behave.

This interview is part of our extended Q&A series exploring AI and food safety. As AI becomes more embedded in food safety systems, questions about responsibility come into sharper focus. While these ...

IFT’s 2026 Compensation and Career Path Report reveals salary trends, job satisfaction, AI impacts, and workforce challenges in food science. CHICAGO – June 24, 2026 – The Institute of Food ...

Shawn Stevens of Food Industry Counsel explains how AI in food safety can create legal risk if companies fail to act on early ...

Episode Description As GLP-1 use reshapes appetite, taste perception, and eating patterns, food companies face new challenges—and opportunities—in how they design and deliver nutrition. In this ...

From tech-enhanced food safety to AI’s food innovation takeover, the IFT Science and Policy Initiatives team forecast the top five trends that will help shape the global food system in 2026 and beyond ...

The Science and Policy Initiatives (SPI) team at the Institute of Food Technologists (IFT) has revealed its top five food trends that will not only impact the food and policy landscape, but redefine ...