GLP‑1 weight‑loss drugs are reshaping food industry demand, but side effects, cost barriers and unclear long‑term impacts ...

Snacks are increasingly replacing meals as eating patterns shift. Hartman Group data presented at FoodNavigator's Healthy ...

Despite the decline in plant-based meat and veganism itself, many consumers are still making an effort to reduce meat consumption. They are called reductarians. What is a reductarian? What is the ...

British infant hospitalised after consuming a recalled batch of Nestlé infant formula, prompting urgent questions over ...

Cocoa prices are currently falling due to a combination of low demand and good weather conditions. But the future is more ...

Cocoa supply shocks, soaring prices and new regulations are pushing food manufacturers toward reduced‑cocoa and cocoa‑free ...

Beyond (formerly Beyond Meat) has expanded into high-protein drinks. Is this the final nail in the coffin for plant-based ...

Investment in cultivated meat has sharply declined since its 2021 peak, triggering a wave of shutdowns and consolidation ...

Nestlé launches the sale of a stake in its €5bn water business, attracting major private equity interest. Explore what the divestment means for brands like Perrier and S.Pellegrino - and the strategic ...

Novonesis’ new F&B chief Andrew Taylor explains what a biosolution is, why biology matters, and how the company is tapping ...

Over time, the world’s biggest confectionery companies have rebranded their products as ‘snacks’. So what’s the problem?

The GLP-1 trend is changing the food landscape dramatically. Some sectors stand a chance to win, such as functional ingredients, while others, like alcohol or fatty foods, may be more likely to lose ...