Manus has produced monk fruit sweetener at commercial scale through industrial biomanufacturing at its Georgia-based facility ...

The report found 92% of US grocery shoppers are equipped with store brands in their households, up from 89% in 2025. Half of ...

Barcel USA, the US snack division of Grupo Bimbo SAB de CV, plans to pull artificial colors and the food preservative ...

Fats and oils significantly affect the shelf life of baked goods, primarily through their impact on oxidation and moisture ...

Kind Snacks, a subsidiary of Mars, Inc., has hit a major milestone near the end of its three-year regenerative agriculture ...

SAN ANTONIO — H-E-B, a retailer operating more than 455 stores in a number of formats, plans to invest $125 million to build ...

Bakers need to select a future-ready production management software that is scalable and supports automation with real-time ...

Brazilian baked foods manufacturer Bauducco Foods has opened its largest US production facility in Zephyrhills, Fla., just ...

Guittard Chocolate Co. has launched newly formulated chocolate batons to support the demands of modern laminated pastry ...

Adding beans and other pulses to formulations is one way to meet consumer demand for affordability, as well as increasing ...

The elevators in Vegreville and Huxley, Alta., and Reford, Sask., were acquired by P&H when it purchased GrainsConnect Canada ...

Mondelez International is bringing its fan-favorite cinnamon bun Oreos back to US stores after a 10-year wait. Designed to ...