His fine dining restaurant, Merchant Roots, is among the city’s more expensive tasting menus (priced at $238 per person).

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and ...

Nudi Blue’s afternoon tea is worth a stop, and it only stands to get better when the raw bar and seafood menu drops ...

LOWER HAIGHT — Chef Susan Dunn is the partner at Pearl 6101, but now she’s starting her new solo venture, Esme, a French ...

Dining Reports are just one way to get the word out on the restaurants Eater SF editor Dianne de Guzman is eating at, but the ...

California’s star-struck chefs, hospitality workers, and restaurateurs all convened in downtown San Diego on Wednesday, June ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Now, he and Kaiyo Restaurant Group chef de cuisine Alex Reccio are back to roll out an even more elevated version of the original Cow Hollow restaurant. Kaiyo Restaurant and Bar opens Wednesday, April ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Considering all of that, it’s ...