Farms across North America are well on their way to spring, but they’re not there just yet! It’s a good time to sow seeds of cool-weather annuals and warm-weather annuals that require a long period ...
In an era of unpredictable weather patterns, adaptability is key to success. As temperatures rise, rainfall becomes erratic, and growing seasons shift erratically, introducing climate-resilient crops ...
Facial recognition technology isn’t limited to humans. Livestock are now getting their mugs snapped in order to help farmers monitor animal health, increase efficiency and improve traceability. This ...
In 2010, Rémy Burcelin was mulling over research results in his laboratory when he made a discovery that could revolutionize the way foie gras is made. Burcelin, a medical scientist based in France, ...
Double digging is an alternative approach, one that capitalizes on the soil’s inherent ecological processes, while making it loose enough to plant in right away. The basic premise of double digging is ...
What is graywater, exactly? Household wastewater from washing machines, bathroom sinks, showers, and bathtubs is considered “gray” because it is only lightly soiled and poses a minimal health risk. As ...
If you had millions of pounds of cheese—along with butter and dry-milk powders—where would you keep it? If you’re the United States Department of Agriculture (USDA), the answer is obvious: in a series ...
As Brian Paddock walks through his 12-and-a-half acres of almond trees, he’s taking in everything. Paddock, like a lot of farmers, is a details guy. He pays attention to each tree, to the soil ...
It starts out as unnoticeable, lying dormant for two or even four years. It’s undetectable. But slowly, the signs come out. Individual branches on a tree point to signs of a nutrient deficiency or ...
On a misty fjord in Greenland, just miles from the planet’s second largest body of ice, Sten Pedersen is growing strawberries. Yellowknife, a Canadian city 320 miles below the Arctic Circle, hosted a ...
When Eat Local Sudbury Co-op closed back in 2018, Chantal Lewington and a group of fellow Ontario farmers gathered to discuss their options for getting products to the community. It was a worrying ...
Before dawn on an October morning, a thick fog wends its way down the many trails of Maine’s Peaks Island, coating the trees and fields in a gray blanket. A man makes his way along the trails, peering ...