New data show antibiotic use remains substantially lower than a decade ago, as the electronic Medicines Book (eMB) marks its 10th year. A decade after the launch of the eMB, new figures show just how ...

New season lamb R3L 870.3-36.7 +119.2 New season lamb SQQ 869.2-37.2 +121.0 Old season lamb R3L 800.8-27.9 +140.8 Old season lamb SQQ 772.7-41.4 +132.8 SQQ refers to lambs weighing between 12 kg and ...

Figure 3 shows the price of diesel at the pump (green line) and red diesel (orange line) in pence per litre and crude oil (blue line) in £ per barrel since 2001. The data behind it can be found in the ...

Source: Global Dairy Trade Holdings Ltd. Figure 1 shows how the total volume of dairy products sold on the Global Dairy Trade platform rises and falls in a repeating pattern over three years. Sales ...

Lameness is a serious issue for the sheep industry. In Great Britain, the estimated cost from footrot alone is between £20-80 million each year. Considering all the other causes, the physical and ...

There have been 348 cases of bluetongue in Great Britain in the 2025 to 2026 bluetongue season (since 1 July 2025). The location of all premises in Great Britain where one or more animals have tested ...

Information on how the data is collected and quality assured can be found here. Please note, the summary tables on this webpage present a high-level selection of the usage and production categories ...

These prices represent the average price paid by dairies for all milk purchased in the month. The survey used to collect this information covers approximately 90% of all milk purchased from farms in ...

Aligned liquid contracts remained steady to firm with the exception of Sainsbury’s, which made a price reduction of 0.13ppl, counteracting the positive movement seen in June. Muller Co-op Dairy Group ...

This dashboard is designed to provide a dynamic overview of the latest retail market data for the pork sector. It breaks down spend, volume sales as well as average prices by product and allows you to ...

A soil’s natural pH depends on the material from which it was formed. Soil pH usually ranges from about 4 (very acidic), when most crops will fail, to about 8 (for soils rich in calcium carbonate or ...