If you enjoy maple-flavored treats in the fall, then you need to know about this easy-to-make whipped maple syrup. This is exactly what it sounds like: maple syrup that has been whipped until it has a ...

French toast is quite delicious in its true form with crunchy edges, cinnamon, and plenty of maple syrup, but it can be even ...

Adam Perry Lang’s pumpkin pie is the size of a hubcap, its crust a thick circle of burnished pastry (“almost like a fried cannoli shell”), and the heavy cream, whipped by hand, is spiked with maple ...

There’s some kind of magic that happens when you combine whipped cream and maple syrup. Maple Mousse is the answer. Aube Giroux shares more about this dish in the Kitchen Vignettes blog. Refrigerate ...

Start your day with a loaded French toast breakfast packed with rich flavors and satisfying toppings. Whether you prefer ...

It may be spring today, but in Maine, it’s maple syrup season. Here & Now resident chef Kathy Gunst’s husband John Rudolph has been tapping their trees and making syrup. Kathy’s also been busy — she ...

A classic Thanksgiving dinner is only complete with the classic finish — an aromatic pumpkin pie rich with cinnamon, ginger and nutmeg, and topped with pillowy soft mounds of whipped cream. To sweeten ...