This particular recipe doesn't use potatoes.

Gnocchi is a deeply underrated pasta — unique in its texture and method of preparation when compared to other popular pasta shapes such as rigatoni, fusilli, or longer shapes like tagliolini (which is ...

What are gnocchi? Gnocchi are small pieces of dough made with flour, potatoes, and egg. The dumpling-like pieces are typically oblong and ridged with a gnocchi board or tines of a fork. Just like ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

I’m always on the lookout for new ways to use zucchini, and this recipe for zucchini gnocchi is a delicious way to use up ...

Food Network star Giada De Laurentiis‘ gnocchi and shrimp recipe is made with pasta dough for a satisfying meat-free meal. A flavorful dressing pumps up the Italian-American chef’s quick and simple ...

Making homemade gnocchi on a weeknight may seem like an impossible task. And if you’re talking about homemade potato gnocchi, you’d be right. Potato gnocchi can take up to two hours and quite a bit of ...