If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...

Add Yahoo as a preferred source to see more of our stories on Google. A simmel cake, with marzipan layers. - Sham Clicks/Shutterstock Some cakes are simple, requiring only a smear of frosting over top ...

This edible sugar dough is the key to making elaborate decorated cakes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, ...

Fondant’s polished look: Fondant creates a flawless, sculpted appearance that’s ideal for weddings and special events, though it can be overly sweet if not balanced. Buttercream’s creamy charm: ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...