Add Yahoo as a preferred source to see more of our stories on Google. Plus our top buttercream recipes to try on your next cake. Photo by Huge Galdones / Food Styling by Christina Zerkis You’ve heard ...

This is the official Charm City Cakes buttercream. It's based on Swiss meringue and provides the correct consistency for icing cakes and decorating. Swiss buttercream is sturdier than a cold French ...

When laboring over a chocolate cake, you shouldn't just slap on any old frosting and call it a day. There are those that think the cake itself is the star of the show and others who claim that the ...

This week, we're sharing a recipe for the matcha white chocolate cake from Atlanta micro-bakery Lonely Sweets. The recipe ...

Learn how to make the perfect Swiss meringue buttercream to decorate your cupcakes, plus a simple piped flower design to try. Place a metal or glass bowl over a saucepan that contains 2.5cm/1in ...

Add Yahoo as a preferred source to see more of our stories on Google. In honor of its 250 th episode, MasterChef celebrated with an episode named “United Cakes of America,” in which each of the ...

Buttercream will keep in the fridge for up to two weeks in an airtight container. Always start with all of your ingredients at room temperature. In warmer kitchens it may help to add a pinch of cream ...

Combine granulated sugar and egg whites in the bowl of a stand mixer and set over a medium saucepan filled with 1" of gently simmering water (do not let bowl touch water). Heat, whisking constantly, ...