“Although this zucchini relish is similar to sweet-pickle relish, it has a softer texture and a mellower flavor,” write the authors of Williams-Sonoma’s “The Art of Preserving.” They prefer using a ...

This homemade Zucchini Relish is sweet, tangy, and packed with zucchini, peppers, and onions, all simmered in a spiced vinegar-sugar brine. It's perfect on burgers, hot dogs, or stirred into potato ...

One of my favorite family recipes is a surprising take on a classic American condiment — homemade relish made not with cucumbers, but zucchinis instead. Zucchini Relish is tart and sweet like the ...

Last year, Phyllis Smith bought a jar of zucchini relish at a crafts fair and liked it a lot. With zucchini maturing in the garden now, she’s interested in making relish herself. There are a lot of ...

Whether you prefer to call it relish or salsa really doesn’t matter. All that matters is today’s mix of fresh ingredients is the perfect accompaniment to grilled chicken, pork or fish as a relish, or ...

Cherie and Josie Schenker from Schenker Family Farms stopped by to talk about the importance of clean food, and using food that is in season. They also have a great recipe for pork steaks with ...

Getting your Trinity Audio player ready... “Although this zucchini relish is similar to sweet pickle relish, it has a softer texture and a mellower flavor,” write the authors of Williams-Sonoma’s “The ...

1. With skin on, shred zucchini in a standard food processor using the julienne disc and the shred setting. When processed, remove disc, transferring shredded zucchini to a bowl. In batches, process ...