Simileoluwa Adebajo is the head chef and owner of Èkó Kitchen — a brand committed to sharing Nigerian culture with the world through food, art, music and tech. She has taught hundreds of Nigerian ...

Suya, traditionally known as ‘tsire’ among the Hausa people of northern Nigeria, is believed to have originated in the region before spreading across the country and beyond.

A nutty blend of ground peanuts and spices gives these beef skewers layered flavor. Simileoluwa Adebajo is the head chef and owner of Èkó Kitchen — a brand committed to sharing Nigerian culture with ...

Restaurant critic Jimi Famurewa explores the myths, mysteries and memories of west African barbecue. Plus a suya recipe from Zoe Alakija It was death, ultimately, that had led me to the suya spot.

However, chicken suya is a popular variation, offering the same smoky and spicy flavours but with tender, juicy chicken instead. It's perfect for a family gathering or even a casual dinner. If you’ve ...

Yewande Komolafe pairs smoky, complex suya spice with poultry and juicy stone fruit for an easy summer meal that’s filled with tangy-sweet flavors. By Melissa Clark Credit...Kelly Marshall for The New ...

Make the humble cauliflower the star with a luxuriously spiced peanut puree The humble cauliflower is transformed into the star with this luxuriously spiced peanut puree and fragrant suya spices. I ...

The founder of Tasty Suya uses his grandfather’s secret marinade and a custom-made barbecue to bring the taste of Cameroon to Australia. You shouldn’t have too much trouble finding Tasty Suya at a ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...