Stewed fruit is one of the simplest ways to turn fresh or seasonal fruit into a calm, make-ahead breakfast. Gently cooking fruit softens its texture, concentrates its natural sweetness, and creates a ...

Stewed frozen strawberries is one of the simplest ways to turn fruit into a calm, make-ahead breakfast during the winter months. Gently cooking strawberries combined with sugar and bay leaves ...

Winter fruit choices are repetitive: apples, pears and citrus…repeat. Although blueberries, blackberries, raspberries and strawberries are readily available but not in season, their flavor can be ...

Basil lends a delightful fragrance and a slightly licorice taste to this stew. A tasty hodgepodge of red summer fruits, it can be made in winter with fruits such as bananas, apples, and oranges. The ...

Fruit compote — or stewed fruit — is an old-fashioned thing that seems just right for right now. The first time that I remember eating it, I was at a childhood friend’s house and her mother served it ...

Fruit compote-or stewed fruit-is an old-fashioned thing that seems just right for right now. The first time that I remember eating it, I was at a childhood friend's house and her mother served it as a ...