INDIANAPOLIS (WISH) — Chef Jason Michael Thomas shared his tips for preparing butternut squash, highlighting its seasonal appeal and versatility in the kitchen. During the segment, Thomas emphasized ...
Roasting winter squash is so easy, and the caramelized sweetness is pure comfort. A drizzle of honey, orange zest, and ...
If preparing winter squash is new for you, then acorn squash can be a good first place to start. It appears dark green on the outside and the inside is yellow to orange. Chances are your annual trip ...
Butternut squash is delicious, but is it worth the hassle? Some may say no, but with this little microwave trick, the peeling ...
A: After harvesting, cure winter squash (except for the acorn types) at a temperature of 80 to 85 degrees and a relative humidity of 80 to 85 percent. Curing helps to harden the skin on winter squash ...
Summer squash (Cucurbita pepo), including zucchini, crookneck, straightneck, and patty pan, is common in central New York vegetable gardens. Summer squash grows quickly, is early to harvest, and is ...
• Be careful when slicing a squash in half. The round fruit can roll, said Taylor Dougherty, "especially on the big hard squashes." • To help your squash survive storage, keep at least an inch of vine ...