Spice cake is warm and nostalgic, a filling bite of something sweet that's simple and straightforward. It tastes exactly how you would expect -- spicy, but in a mulled cider sort of way, flavored with ...

Makes one 8-inch (20cm) layer cake; serves 10 to 12 Don’t let the can of Campbell’s tomato soup in the ingredient list freak you out. Former editor Marian Bull’s late grandmother, Ruthie, dared to go ...

I love brainstorming new recipes for the holiday season, and this year, I really wanted to come up with a dessert to switch things up. I wanted something that still tasted like the holidays with that ...

This pretty layer cake with gingerbread spices and molasses is an everyday snack cake disguised as something fancy. Instead of a loaf or rectangular pan, it's baked in two round layers and stacked ...

Chef Mary substitutes healthier ingredients for the oil and whole eggs typically called for in a packaged cake mix, and she tops it off with a reduced-fat cream cheese frosting. 1. Lightly spray a ...

Spice Cake Mix. After the shocking Duncan Hines taste test where (spoiler!) the spice cake mix took the top spot, we were surprised to find that this version ranked significan ...

Can you imagine condensed tomato soup in a dessert recipe? I can, and I love these little surprises when cooking. The tomato will not only add color to the cake, but will be an interesting topic for ...