Gardeners need to know when to stop picking rhubarb if they want a strong crop next year, and the best time to stop is in ...

Rhubarb is a hardy perennial plant, but there is one common mistake gardeners make that can stop it from producing thick rhubarb stalks next year ...

Did you start cooking yesterday?” our friend and neighbor Roger asked on Independence Day, as our 4th of July cookout came to ...

Rhubarb is a vegetable that visually appears to resemble celery in texture — but its color and taste are differentiating factors between the two. Rhubarb has an extremely tart flavor, and it is very ...

A creative kitchen experiment using fresh rhubarb in a tangy pickling recipe instead of a traditional sweet dish. Vibrant, ...

It may not make sense, but it sure tastes amazing.

This strawberry rhubarb pie is perfection! The filling is sweet, tart, and addictive to eat. When it's cut, the rhubarb ...

In the last week alone, I’ve had at least half a dozen press releases land in my inbox hailing Barbie-pink rhubarb as the ‘next big thing’ in food thanks to a huge explosion in demand. Unlike the tart ...

Rhubarb is actually a vegetable, even though the United States Department of Agriculture (USDA) classifies it as a fruit and it’s treated like fruit when cooked, says Juliet Glass, director of ...

If you walk through the farmers' market or grocery store during spring, you'll likely come across some long pink ombre stalks with leafy green tips, which are known as rhubarb. Rhubarb has a very ...