Composting leftover coffee grounds, eggshells and carrot tops is a way to reduce the amount of food waste that goes into ...

With the farm-to-table movement now firmly established at New Orleans eateries, a related trend is starting to catch on: table to farm. A growing number of local restaurants now save "pre-consumer" ...

Much has been made of the farm-to-table restaurant movement. But what happens to all the food that ends up uneaten at the table? In what you might call a burgeoning table-to-farm movement, a small but ...

Here's how reducing waste can help balance a restaurant budget. Balancing the often razor-thin margins of a restaurant operation and the desire to serve an environmentally sustainable and premium ...

Most restaurants that compost stick to vegetable scraps and coffee grounds. But one Milwaukee restaurant will soon compost as much as it can - even customers' leftovers - thanks to a new pilot program ...

Andy Schwartz, owner and compost chief with Grow.Eat.Repeat., diverts about 7 tons of food waste from landfills each month through his business and partnership with Well FED Compost. And now he hopes ...