Hady Kfoury, founder of Naya, said working in fine-dining and fast-casual restaurants made him realize some common ...

NRN’s sister publication credits Barone for establishing the beverage category as a crucial area for industry growth ...

Owning a restaurant with partners can be rewarding, but it also comes with challenges—especially when one partner wants to leave the business. A well-structured buyout agreement is essential to ensure ...

Today’s diners patronize businesses that match their values. Being open about your mission, values and challenges can build trust and loyalty. From social media to sales data, technology can help ...