A study published in The American Journal of Clinical Nutrition shows that consumption of total, processed, or unprocessed red meat can significantly increase the risk of type 2 diabetes. Study: Red ...
If you’re one of the millions around the world who experience headaches from drinking even a few sips of red wine, a new study could explain it — and maybe even help solve the issue. According to a ...
Get inspired by a weekly roundup on living well, made simple. Sign up for CNN’s Life, But Better newsletter for information and tools designed to improve your well-being. Scientists may be closer to ...
CINCINNATI (WKRC) - A new study discovered that reducing the amount of red meat you eat could benefit your brain's health in the long-term. The study, published in the academic journal Neurology, ...
(CNN) - A large new study by Harvard researchers suggests having just two servings of red meat per week increases risk for developing type 2 diabetes later in life, and the risk further increases with ...
A new study from the University of Cambridge in England supports the claim that eating processed meats and red meats may increase the risk of Type 2 diabetes. Shutterstock Maybe don’t go ham on the ...
The study was led by researchers from the Harvard T.H. Chan School of Public Health and analyzed data from 216,695 participants Ingrid Vasquez is a Digital News Writer at PEOPLE. She graduated from ...
Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...
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