Ah, poutine-the dish that artfully combines the comfort of crispy fries with the allure of rich gravy and squeaky cheese curds. Originating from the French-speaking province of Quebec, this Canadian ...

Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...

QUEBEC'S CONTRIBUTION to the junk-food arts has been on a tear of late. You can find poutine—french fries and nuggets of curd cheese smothered in gravy—at New York hot spots like Fatty 'Cue and M.

Customers consulting the extensive menu as they wait in line to order a nighttime treat from La Mollière, a casse-croûte in Gaspé, Quebec.Credit... Supported by By Norimitsu Onishi Photographs by ...

Poutine, that deliciously indulgent combination of cheese curds, fries, and gravy, is celebrating its 60th anniversary this ...

Opinions expressed by Entrepreneur contributors are their own. After fast-food mashups like the Tex-Mex Waffle Taco and the French-inspired Cronut, Canada is finally getting its time in the ...

FARGO – Move over, sweet potato fries: There's a new side in town. Poutine, an inspired Canadian dish that usually consists of french fries, cheese curds and gravy, is invading America's greasy spoon ...

Poutine, a dish of french fries and cheese curds topped with gravy that originated in Quebec, has become increasingly popular in New Hampshire. So, we asked our viewers where to find the best poutine ...