Sponsored by Baton Rouge General Protein is important, but where it comes from matters. Meat sticks may be convenient and ...
Fitgurú on MSN
Bacon and brain fog: The startling link between your favorite breakfast meats and dementia risk
Top neuroscientists reveal that just one-quarter serving of processed red meat daily can spike your risk of cognitive decline ...
A French study of 105,000 people over seven years links some common food preservatives, like potassium sorbate and sodium ...
The 12 food preservatives associated with increased risk of diabetes - Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which hav ...
Recent research reveals a link.
Some plant-based processed foods may lower heart disease and diabetes risk, challenging one-size-fits-all warnings about ...
Cutting back on red meat is not about deprivation. It is about replacing it with options that support longer, healthier lives ...
Please provide your email address to receive an email when new articles are posted on . The number of lung cancer cases was greater in the highest vs. lowest group of energy-adjusted ultra-processed ...
Chronically high levels of insulin and inflammation are key features of obesity and metabolic syndrome, which mediate cancer ...
The Independent on MSN
The simple supermarket swaps to reduce ultra-processed foods
Not all ultra-processed foods are bad: The simple supermarket swaps to make to cut your risk - IN FOCUS: From yoghurt and bread to protein bars and sauces, not all ultra-processed foods are created ...
Not eating meat can improve heart health, digestion, and blood sugar. However, it can also cause a lack of protein and ...
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