The Market is Exploding Faster Than Anyone Expected The Market is Exploding Faster Than Anyone Expected (Image Credits: ...

As has been the tradition for the past 30 years now, I am spending my Thanksgiving morning here in The Herald-Mail Media test kitchen, taking last minute calls and offering tips for a flawless holiday ...

In the absence of perfection, improvements to the production, distribution, duration and nutrition of food are critical. Toward that end, Ali Ubeyitogullari, an assistant professor of food engineering ...

Chicago, Dec. 04, 2025 (GLOBE NEWSWIRE) -- The global 3D food printing market was valued at US$ 510.6 million in 2024 and is projected to reach US$ 9,637.1 million by 2033, growing at a CAGR of 38.6% ...

The Star Trek food replicator it's not. But researchers at Columbia University in New York have created a 3D printer that makes cheesecake. Until now, most 3D-printed foods have been made with ...

What if, instead of trays of gooey pizza and wilted lettuce, the school cafeteria cranked out plates of food that were synced to your body’s nutritional needs for optimum performance for the rest of ...

Additive manufacturing of food involves designing, pre-processing, manufacturing, and post-processing, and each step is an opportunity to create innovative foods. Researchers identify factors that ...

In a perfect world, people would have easy access to fresh fruits and vegetables at affordable prices. They would not live in food deserts and 30% to 40% of food produced in the U.S. would not be lost ...

Steakholder Foods’ plant-based, 3D-printed ‘steak’. Credit: Steakholder Foods The food industry has been contemplating how 3D printing technology might shape product development and consumption for ...

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

When you hear the phrase “3D printed food,” what do you think of? Something completely and utterly artificial, maybe? A curiosity about how something could be 3D printed and even called food in the ...