These breakfast recipes, like colorful toasts and berry overnight oats, are the perfect way to start your day with fresh ...

A simple lemon and honey dressing transforms fresh fruit into a refreshing, customizable salad that's perfect for breakfast, ...

This week, I was invited to a friend’s place to break the fast for Yom Kippur. I was tasked with making a dessert, and after a lot of research on what is traditional for the holiday, I found that, ...

In the summertime, you want to eat as much stone fruit and melon as possible while the getting is good. But don't settle for ...

For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the ...

This Grown-Up Fruit Salad would be a welcome addition to an outdoor gathering on July Fourth. In very moderate amounts, tequila, agave syrup, lime zest and peel give this fruit concoction luscious ...

This plum cake is super simple to make and is a great way to use the bounty of your backyard plum tree. (Adriana Janovich / The Spokesman-Review) Buy this photo This plum cake isn’t the prettiest. But ...

I'd never tasted — let alone baked — the dazzling plum torte from the New York Times, despite its firmly entrenched role in the national baking consciousness. Fortunately, my pal John rectified that ...

Use the smallest plums you can find for this recipe, no larger than 2 inches in diameter, preferably smaller. Because the pits are difficult to remove, these are best canned whole - the pits will come ...